Pumpkin Puree

Cut the pumpkin into 6 pieces.
(It helps to use a hammer!)

Then dig out the insides and put the seeds aside to cook later!         

Preheat the oven to 400 and put the pieces face down with two cups of water.
Then cook for 45 minutes.








Allow the pumpkin to cool, then scoop out insides!

 Then smash with a fork

Yummy puree! This could be the finished product but you can also blend it.

Sometimes you make a mess and spill about two cups of puree on the floor :)