Friday, May 4, 2012

Brussels Sprout Slaw


DRESSING INGREDIENTS:
1/3 of Extra Virgin Olive Oil
 1.5T Apple Cider Vinegar
1tsp Pepper 
 1/3 C Dijon Mustard 

SLAW INGREDIENTS: 
 One Apple (chopped)
Bacon (crispy)
1 C Walnuts (Roasted)
  2 T Green Onions (sliced) 
 1/4 cup dried cranberries
Bag of Brussel Sprouts

Slice the Brussels sprouts about 1/4 inch thick. Personally, I think the thinner, the better!


Toast the walnuts in the oven
 Crisp the bacon
sauté the brussels until crispy brown
then mix all ingredients. 

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