Friday, May 4, 2012

Acorn Squash Fries

Acorn Squash fries!

Cut and gut the squash (save the seeds for later)
Peel the back of the squash...I hope he wasn't trying to be modest...
Slice very small (about a cm in width and 2 inches long)
Mix with 1 tsp of melted coconut oil 
Add spices of choice
 (basil, sea salt, cinnamon, red pepper flakes, and rosemary. Really it's whatever)
Baked it on 400 for about 30 minutes 
Throw those seeds it too for about 15 min
Baking
YUMMY!!!
Acorn Squash Fries
Acorn Squash Seeds!

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