INGREDIENTS:
1/4 c. Almond Flour/ Almond Meal
2 Eggs
1 tsp Vanilla Extract
1/2 c. 100% cocoa Bakers chocolate
Lots of Cinnamon
Preheat your oven to 375 degrees (F).
Grab a cookie sheet and some parchment paper or aluminum foil.
Combine 3 and 1/4 cups of almond flour with a teaspoon of salt and a teaspoon of baking soda.
In a large bowl, combine 2 eggs, a teaspoon of vanilla extract, 1/2 cup of coconut oil and 1/2 cup of honey.
Combine wet and dry ingredients then add 1 and 1/2 cups chocolate chips.
Spoon them onto your parchment and pop them in the oven.
Recipe makes about 24 cookies
Bake them for about 8-10 minutes (the tops will start to get golden brown).
If they go longer than that the bottoms burn because of the sugar in the honey.
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