STUFFED ACORN SQUASH

INGREDIENTS:

2 thin filets of chicken (cut very small before cooking)

1/4 c. Chopped onion

1 tsp. Minced garlic

1 c. Diced apples

1/3 c. Dried cranberries (no sugar please)

1/3 c. Chopped walnuts

1 tsp. Fresh rosemary, finely chopped

1 tsp. Basil

2 tbsp Parmesan cheese (raw/ unpasteurized or omit)

Pinch of pepper

2 tbsp honey

Bake the Acorn Squash on 350 for 40 mins (until soft) 

Upside down on a pan with 1/2 inch of water

Take off water

Let it cool down/ dry up

Scoop out inside with fork or spoon (CAREFULLY)

Set aside in a bowl

Save squash skin

Sauté the onions, rosemary, basil, and garlic until the onions are brown

Add the chicken and cooked it fully

Stir the meat mixture with the parmesan, apples, walnuts, honey, cranberries, squash

Stuffing before the squash insides was added.

Put "stuffing" back into the Acorn shell and baked for another 30 minutes! 

Then I cut it in half (can't eat it all!) to save for tomorrow (maybe breakfast :))

MMmmmMMM